Jalapeno Popper Cracker Spread

YIELD: 16 servings5.03

Ingredients

2	packages (8 ounces each) cream cheese, softened
1	cup mayonnaise
½	cup shredded Monterey Jack cheese
¼	cup canned chopped green chilies
¼	cup canned diced jalapeno peppers
1	cup shredded Parmesan cheese
½	cup panko (Japanese) bread crumbs
	Sweet red and yellow pepper pieces and corn chips

Directions

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes