I like muffins, they are a easy quick bread I can make that and add about any fruit or nut and make delicious.  What better than to have a warm muffin at breakfast or dinner to bring the old home feeling to your meal.  Just remember that when you are mixing the dough up to not over mix.  Mix it just enough to blend it together.

 

BLUEBERRY OR CHERRY MUFFINS

 

 

Cherry Muffins or Blueberry Muffins

1 Cup whole wheat flour
1 Cup white flour
1/8 to 1/4 cup sugar (or you can use honey)
4 teaspoons baking powder
About 2 Tablespoons canola or vegetable oil
2 eggs
About 1 cup of milk.  If you use white flour only use less milk

Combine ingredients (don’t mix too much).
Put cherries or blueberries into muffin cups.  I use frozen cherries as I don’t usually have fresh cherries around.
If you want to put blueberries in put as many as you want into the batter before putting into the muffin pans.
Put into well greased muffin pans, should make about 12 muffins
Bake 450 degrees for 15 minutes.