Creamy Orange Popsicles

 



You may find so many fun Popsicle molds now in a variety of stores or you can just use a juice cup and a stick to make one.   This is a refreshing Popsicle recipe sure to be a family favorite.

·         1 cup thawed orange juice concentrate

·         1/3 cup sugar

·         2 cups full-fat plain yogurt

·         2 teaspoons pure vanilla extract

In a small saucepan, combine juice concentrate and sugar over medium-low.  

Cook, stirring, until sugar is dissolved, 3 minutes.

Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.