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Saturday, January 11, 2014

Garlic and Brown Sugar Chicken


 
I made this chicken last night and used chicken tenders and it had a really nice flavor.  I used extra garlic than the recipe called for and a little more brown sugar.  Watch your oven and remove it when done, I have a convection oven so it didn’t take as long.
 
Ingredients:
4 boneless skinless chicken breasts
4 garlic cloves, minced
4 tablespoons
brown sugar
3 teaspoons olive oil


Instructions: Preheat oven to 450°F and lightly grease a casserole dish.

1.Brown your chicken breasts, tenders or any other chicken you have on hand.
2.Remove from heat and stir in brown sugar.

3. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
Add salt and pepper to taste.    Bake uncovered for 15-30 minutes.

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