Red Velvet Cookies

A fast and easy cookie for your sweetheart.

 

6 tablespoons butter, melted

1 box Duncan Hines Red Velvet Cake Mix

2 eggs

1 tsp. lemon zest (optional)

3/4 cup powdered sugar

1 tsp. cornstarch

 

Directions:

Preheat the oven to 370-degrees.  Line two baking sheets with parchment paper and set aside.  In a medium bowl, whisk together the powdered sugar and cornstarch.  Set aside.

In a large bowl, beat the eggs, then added cooled melted butter, lemon zest and cake mix.  Mix by hand until combined.

Roll into 1-inch balls.  Roll each ball in the powdered sugar mixture then place on a prepared baking sheet about 2-inches apart.

Bake for 7-9 minutes until set.