Ingredients
24 mini candy canes
12 6" lollipop sticks
1 cup white candy coating, or white chocolate
Sprinkles
24 mini candy canes
12 6" lollipop sticks
1 cup white candy coating, or white chocolate
Sprinkles
Lay your mini candy canes out on baking sheet with lollipop connected at the bottom. Pour candy coating or white chocolate into middle. Put in refrigerator until set up. You now have heart pops.
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